Tomato Veggie Risotto
brown rice, mushrooms, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce. Topped with parmesan, Kalamata olives. cashew sour cream and balsamic reduction, GF.
ORDER ONLINE
Leave a review to let us know what you think.
You may also like
hearty lentil loaf made with green lentils, onions, celery, mushrooms, brown rice, carrots, oats, tomatoes, and spices. Served with mashed potatoes and gravy & sautéed garlic green beans, GF.
high protein, gluten free mung bean & edamame fettuccine tossed with green peas & our creamy Alfredo sauce. Topped with pan seared plant-based chicken pieces & Violife Parmesan cheese, GF.
white miso broth w/ gluten free noodles, carrots, corn, red cabbage, seared mushrooms, sautéed tofu, green onions, & cilantro, GF.
