SunCafe Raw Detox Juice Cleanses We continue our weekly 3 & 5-day all juice cleanse/detox programs at SunCafe. April 2nd, our next quartly Solstice 28-day raw food and juice Clease begins. For more information, check the SunCafe Cleanse Detox Programs Raw Food Cooking Classes at SunCafe SunCafe raw food cooking classes are every Saturday morning (except Holiday weekends) at 9:30am, $20 at the door. These raw food, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food so the class is taught in this style to guide, inform and inspire while affording the time to reveal a large number of recipes. Each class finishes with a tasting of the days creations and a re-cap of the recipes. Feb. 18: (Kristan Andrews instructor)
Veggie Chili
Sweet and Spicy Slaw
Jicama "potato" Salad
Cheesecake Feb. 25: Greek Night (Ron Russell, owner of SunCafe, instructor)
Greek Salad with nut Feta
Zucchini Hummus
Marinted Vegetable Kabobs Raw Food Class/Suport GroupSteve Factor, of PureEnergyFactor.com, holds a weekly raw food group at SunCafe. Steve is a certified Health Coach from Integrative Nutrition®. Each Sunday Morning at 10am he tackles a different subject as well as answer all your questions about adapting a healthier lifestyle. These workshops are for individuals looking to add more raw food to their diet or make a complete transition to a raw lifestyle. Class/group is $10, includes small smoothie. 1/15/2012 - “Where Do You Get Your Protein?”
1/22/2012 - The Power Of Greens
1/29/2012 - The Art Of Detoxification
2/5/2012 - Raw Food and Weight Loss
2/12/2012 - Food Combining
Every Sunday in February, more topics coming.
5-Course, 12-Item Romantic Valentine's Day Dinner at SunCafe SunCafe is offering both a Raw & Vegan Prix Fixe Valentine's Day Menu on February 14th between 5:30p to 11p - both meals are Gluten-Free. Live entertainment will set the mood as well, so come enjoy a meal that will be remembered a lifetime. Raw Menu for Valentine's DayAmuse Bouche + Elixir - Herbed-Rolled Truffled Cashew Cheese on Flax Cracker
Strawberry Kombucha Martini
Sushi + Salad - Triple Sushi Sampler, Micro Greens & Jicama Slaw with Orange Ginger-Miso Dressing
Soup + Tea - Cucumber Gazpacho w/heirloom tomatoes and yellow peppers Raw Pear-Juice infused SunTea
Entrée - Savory Eggplant “Roulade” – thin-sliced eggplant rolled with marinated portobello mushrooms, truffled cashew ricotta, dehydrated onion strings, creamy sun-dried tomato puree, sweet kale
crisps, herb-infused virgin olive oil, with “stir-fry” seasonal vegetables
Dessert Sampler - Strawberry Four-Ways
Strawberry Hand-Dipped in Raw Chocolate
Tart of Raw Dark Chocolate Mousse & Fresh-sliced strawberry
Bite of Chocolate Cookie Dough Cheesecake with Strawberry Sauce
Raw Strawberry Shake Shooter
Non-strawberry option availableCooked Vegan - Prix Fixe Menu for Valentine's Day
Amuse Bouche + Elixir - Chia Seed Faux Caviar,Crème Fraîche on Blini Crepe
Strawberry Kombucha Martini
Sushi + Salad - Triple Sushi Sampler, Micro Greens & Jicama Slaw with Orange Ginger-Miso Dressing
Soup + Tea - Creamy Roasted Butternut Squash, herb-infused olive oil drizzle, sun-dried tomato puree, with roasted spicy pepitas
Raw Pear-Juice infused SunTea
Entrée - Pecan & Mushroom Crusted Tofu, roasted portobello mushrooms, garlic cauliflower puree, sautéed asparagus, truffle oil, port wine vegetable au jus, micro greens & pomegranate, sweet kale crisps
Dessert Sampler - Strawberry Four-Ways
Strawberry Hand-Dipped in Raw Chocolate
Tart of Raw Dark Chocolate Mousse & Fresh-sliced strawberry
Bite of Chocolate Cookie Dough Cheesecake with Strawberry Sauce
Raw Strawberry Shake Shooter
Non-strawberry option availablePrice per couple, $109. Indiviual meals $60. Dinner service 5:30p to 11p, RSVP required. 818-308-7420.
Thanks For All The Praise
for Our Thanksgiving Feast NO LONGER AVAILABLERaw BoxStuffed Portobello Caps
Kale Salad w/ Cranberries, Pecans and Orange Ginger Vinaigrette
Curried Squash Soup
Garlic “Roasted” Vegetables
Apple Fennel Walnut Stuffing
Cranberry Compote
Pumpkin Pie
Cooked BoxSherry Glazed Roasted Seitan
Baby Greens w/ Balsamic Vinaigrette
Garlic Sautéed Kale
Mashed Sweet Potatoes w/ Gravy
Garlic Roasted Vegetables
Apple Fennel Walnut Stuffing
Cranberry Compote
Raw Pumpkin Pie
$49 per meal (choice of raw or cooked) Must Pre-Order by Wed, Nov 23 Meal Pick-Up on Thursday Nov 24 between Noon and 5pmAlso, entire raw pumpkin pies for $49. Order 2 days ahead of when you want to pick up. Raw Cooking Classes on Break Until JanuarySunCafe's raw cooking classes are taking a break through the Holidays, except of December 10th we're doing a Holiday recipe class. We'll see you again in January.Sunday Brunch 10a-3pIn addition to our regular lunch menu, we're offering brunch choices Sundays from 10a-3p. Selections change week to week but typcially include:
* Raw Parfait - layers of buckwheat granola and coconut cream w/fresh seasonal berries
* Raw Granola - sprouted buckwheat, almonds, raisins, pumpkin seeds w/fresh cashew milk & fruit
* Benedict Florentine - tempeh bacon, spinach, tomator, tofu hollandaise sauce over whole grain bread w/fruit salad or mixed greens
* French Toast - spelt bread dipped in fresh cashew cream batter served with organic maple syrup and cinnamon apples
* Gluten Free Blueberry Pancakes with organic maple syrup
* Tofu Scramble - caramelized onions, mushrooms, bell peppers, tomatoes, cheese sauce w/fruit salad or mixed greens | SunCafe Kale Shake Rated #1 in Los Angeles It's official, SunCafe's Kale Shake was voted Best Smothie in Los Angeles by SeriousEats.com. Best Shake/Smoothie in Los Angeles. Just so everyone knows, the record for most days eating a kale shake - 53 days! Seriously, one of our loyal customers ate one everyday for almost a month.
| Sun Raw Detox Juice Cleanse Programs
Available Any Week Now SunCafe will be offering 2 different detox-cleanse programs 3-day and 5-day juice fasts starting any week. Cleanse Detox information | Raw Cooking Classes - WeeklySunCafe is hosting a new series of raw food cooking classes designed to dazzle your taste buds. Well-known raw chef Rachel Carr, SunCafe's new culinary wizard, and educator Kristan Andrews continue their weekly series of raw food cooking classes. The duo have developed the classes over the last four years and seen hundreds of studentslaugh and learn their way to healthy eating. Recently, they're popular "Transition to Raw" detox/cleanse series was featured in Daily Candy.Both Rachel and Kristan have studied and taught the principles of many health related diet lifestyles and strive to inspire and educate students toward making the best choices for greater health and vitality. Classes are presented in a lively and fundemonstration format. Many students have agreat many questions about preparing raw food so the class is taught in this style to guide, inform and inspire while affording the time to reveal a large number of recipes. Each class finishes with a tasting of the days creations and a re-cap of the recipes. Upcoming classes every Saturday at 9:30am to 10:45am, only $20 at the door:
Sept 10: TERRIFIC TACOS: Crunchy Tacos, Guacamole, fresh Pico de Galloand a Chipotle Corn Soup
Sept 17: NO NUTS: Avocado Burger, Cheesy Pesto Pizza and BuckwheatCrust, Oatmeal Cookies
Sept 24: INDIAN SUMMER: Coconut Summer Noodles, Bok Choy with MustardVinaigrette, Mango Raspberry Sorbet
Oct 1: DETOX DIETS: Secrets and ideas for a simple and successful self guided cleanse
Oct 8: BEAUTIFUL YOU: Recipes for a youthful and radiant appearance
Oct 15: SUPER SEAWEED: Seaweed Salad, Spirulina Smoothie, Nori Hand Roll, Irish Moss Desserts
Oct 22: SUPERFOOD SURPRISE: Learn how to incorporate powerful superfoods into your diet
Oct 29: TAKE THE CAKE: Layered Fruit Cake, Cheesecake and a luscious Carrot Cake |
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